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Lunch Set Menu

MONDAY – SATURDAY ONLY

2 course £16.50

3 course £ 18.50

SOUP OF THE DAY (V)

FUNGHI TRIFOLATI (V)

mushrooms sauted in garlic butter


AVOCADO VINEGRETTE (V)

Avocado sliced and drizzled with a vinegrette dressing


FISHCAKE (V)

fishcake served with a coriander & sweet chilli sauce


WHITEBAIT

Small fried fish in a light crispy batter served with lemon, brown bread & homemade tartare sauce


COUPE DE CREVETTE ROSE

Prawn cocktail


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CANNELLONI TAVERNETTA

rolled pancakes filled with pork & beef, topped

with a Bolognese and white cheese sauce


GNIOCHI DOLCELATTE (V)

Small pasta potato balls in a rich cream,

blue cheese & spinach sauce


POLLO LIMONE

Chicken breast with a lemon & butter sauce


MAIALE MUSTARD

Slices of pork with a cream & wholegrain mustard sauce


SOLE GOUJONS

Slices of sole rolled on breadcrumbs and fried served with homemade tartare sauce

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Please ask about Kirstine’s desserts of the day !

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Caffe £2.20


Gratuities not included & left to your discretion

For parties of 6 or more 10% will be added